Chef Life

I am not a celebrity chef. I am a working one. Raised by kitchens, shaped by long nights, bad decisions, and the kind of pressure that either breaks you or teaches you how to lead.

I have slept in my car, bled on the line, and learned this craft the hard way. Kitchens taught me discipline, accountability, and how to show up when quitting feels easier. They also taught me loyalty, humor, and how food turns chaos into something that holds people together.